monovalent alcohol

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• carboxylic acid — Chem. any organic acid containing one or more carboxyl groups. [1900 05; CARBOXYL + IC] * * * Any organic compound with the general chemical formula ―COOH in which a carbon (C) atom is bonded to an oxygen (O) atom by a double bond to make a… …   Universalium

• allyl — The monovalent radical, CH2=CHCH2 . a. alcohol a colorless liquid of pungent odor used in making resins and plasticizers; highly irritating to mucous membranes and readily absorbed, causing depression and coma. SYN: vinyl carbinol …   Medical dictionary

• Acetylide — Identifiers ChemSpider 6113  Y Jmol 3D images …   Wikipedia

• butyl — CH3(CH2)3 ; a radical of n butane. b. alcohol several isomeric forms are known: primary b. alcohol, 1 butanol, propylcarbinol, the b. alcohol of fermentation; isobutyl alcohol, isopropylcarbinol, 2 methyl …   Medical dictionary

• cetyl — The univalent radical C16H33 of c. alcohol. c. alcohol the 16 carbon alcohol corresponding to palmitic acid, so called because it is isolated from among the hydrolysis products of spermaceti; it is used as an emulsifying aid and in the… …   Medical dictionary

• ethyl — The hydrocarbon radical, CH3CH2–. e. alcohol SYN: alcohol (2). e. aminobenzoate SYN: benzocaine. e. biscoumacetate an anticoagulant chemically related to bishydroxycoumarin and warfarin. e. butyrate used in perfumery. e …   Medical dictionary

• benzyl — The hydrocarbon radical, C6H5CH2 . b. alcohol C6H5CH2OH; possesses local anesthetic and bacteriostatic properties. SYN: phenmethylol, phenylcarbinol. b. benzoate an agent that reduces th …   Medical dictionary

• phenyl — The univalent moiety, C6H5–, of benzene. p. alcohol SYN: phenol. p. aminosalicylate a second line antituberculosis drug with a high incidence of hypersensitivity reactions and gastrointestinal upset. p. salicylate …   Medical dictionary

• Carboxylic acid — Structure of a carboxylic acid Carboxylate ion …   Wikipedia

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• Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …   Wikipedia